Meat Menu
(served with injera and salad)
10. Kitfo.*............................12.50
Beef served raw w/ butter, cheese & collard greens.
11. ChaCha Tibs* .............. 12.50
Lamb, sautéed onion & pepper fried in cast-iron.
12. Gored Gored ............... 12.50
Tenderloin beef served raw/ rare in awaze & butter dip.
13. Tibs ............................... 12.50 Beef/chicken sautéed w/ onion, pepper & tomato in awaze sauce.
14. Tibs ............................... 12.50
Shrimp w/ onion, pepper & tomato in awaze sauce.
15. Chicken & Spinach ..... 12.50
Cooked w/ carrot, onion & garlic.
16. Dero Wot ...................... 10.50
Tender chicken in mild berbere sauce. Served w/ hard-boiled egg.
17. Ye'Beg Alicha .............. 10.50
Lamb, carrot & potato cooked in turmeric sauce.
18. Dulet* ........................... 12.50
Liver, tripe & minced beef w/ butter, hot pepper & onion in awaze sauce.
19. Kikel Fitfit ................... 10.50
Lamb cooked w/ onion, garlic & ginger.
20. Bozena Shiro ............... 10.50
Cubes of beef & peas cooked in berbere sauce.
21. Somali Style Rice ........ 10.50
Seasoned chicken or fried Kingfish w/ rice.
* African Palace Specialty
Family Platters
Meat and vegetable combos
1 person .............................. 12.00
2 people .............................. 23.00
3 people .............................. 32.00
4 people .............................. 40.00
5 people .............................. 48.00
